The Chef's Kitchen Videos
Ceviche De Erizo With Pisco Portón
Chef Guillermo Pernot makes Ceviche de Erizo and a cocktail using Pisco Portón.
Pumpkin Dumplings
Patrick Feury makes dumplings with butternut squash.
Pipian Verde De Pollo
Matthew Pressler makes Pipian Verde de Pollo.
Dessert Cocktails
Elayne D shows us how to make an after-dinner cocktail.
Chairman's Selection Wines
Marianne Matt tells us about the discounted wine available through the Chairman's Selection...
Stuffed Quail With Chestnuts and Grapes
Olivier Desaintmartin serves quail two different ways.
Pork Chop
Matt Zagorski makes a pork chop with home-made compound butter.
Holiday Punch
Mixologist Elayne D shows us how to make punch for a holiday party.
Moussaka, Kashkaval & Feta
Chef Michael Solomonov of Zahov restaurant in Philadelphia makes a traditional Middle Eastern...
Tuna Tartare With Mushroom Salad and Shrimp Siumai
Chef Patrick Feury of Nectar in Berwyn makes Tuna Tartare with Matsutake Mushroom Salad. Patrick...
Pasta & Seafood
Chef Patrick Feury makes his favorite combination of pasta and seafood. Chef uses freshly made...
Grilled Hanger Steak
Tony Clark shows us how to use a unique cut of beef: the hanger steak. He also makes Dirty Rice...
Vegetarian Bouillabaisse With Fried Tofu
Tony Clark makes a healthy and delicious meal using fresh seafood and tofu. Dr Dwithya Thomas...
Seafood Spiedino
Chef Joe Grisafi, from Corked Wine Bar and Steak House makes shrimp and scallop spiedino and a...
Arctic Char
Hotel Bethlehem's Executive Chef Michael Adam makes Arctic Char with tomato onion confit, sorrel...
Sautéed Seafood Platter Creole Style
Chef John Mims of Carmine's Act Two and Treme, makes two dishes from his native city of New...
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