Bond and Brook
Upon arrival, I felt immediately at home. Right in front of our table was an enormous version of the fifth photo in my “Best of Tumblr – Chandeliers”, which happens to be one of my favourite photos of all time.
And the food and drink certainly matched it’s setting. Starting with a glass of champagne and some fresh apple juice, I perused through their delicious-sounding offerings (seriously, look at the menu) and settled on a three course set menu.
My boyfriend did the same, as our starter – an intricate place which showcased carpaccio of beef – was exactly our taste. Nothing but the loveliest, simplest flavours expertly combined.
From then on, our tastes shifted to completely different dishes. He opted for a creamy main of chicken, biscuits (the American kind… without the lackluster American flavour), and mushrooms, while I settled for a perfectly portioned – but loaded – fine fish omelette.
Then, waistlines expanding, came dessert. For The Boy With A Taste for Cake, a generous lemon creation that had an incredible, colourful zest. For The Girl Who Believes Fruit Negates Excess, a delectable serving of poires belle helene.
Finished with a richly crafted latte and a small serving of M&Ms (charmingly coloured in Pantone PMS 245), I believe this is probably the most delicious – and enormous! – meal I have had in over 3 months. Chic, understated quality all round.