Eric Wilson is a fashion reporter at the New York Times. We heart him, big time. Follow us as we follow him during fashion month—from New York to London to Milan and Paris. Across the runways, around Lincoln Center, and up and down Milk Studios' elevators—come share in the laughter and the tears as we obsess over Wilson's fashion week reports in On the Runway and the New York Times' Thursday and Sunday "Style" sections.

What Eric Wilson Eats During Fashion Week, In Ascending Order of Deliciousness

By Caitlin Petreycik on
(Courtesy of Getty Images) Without further commentary, a list of foods, pulled from Eric Wilson's New York Times food diary — which details his diet during last September's round of New York Fashion Week shows — in ascending order of deliciousness. "A dusty lozenge discovered on the bottom of a colleague's handbag" "One Emergen-C martini" "Two radish halves and one cheese puff" (GPNetNow)"Free bags of nuts and yogurt-covered raisins" "Deep-fried somethings" "A cinnamon raisin bagel" "Peanut M...Read Full Story
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